Speaker's profile
Lucy Arnell
SauterelleBIOGRAPHY
Chef Lucy Arnell is the founder of Sauterelle, a Los Angeles–based culinary brand pioneering sustainable eating with the world’s first insect-derived broth. Drawing on her Michelin-starred experience, she blends fine-dining artistry with a mission for smarter, planet-friendly food.
Lucy channels her expertise into reimagining the relationship between taste and sustainability, crafting dishes that nourish the body and respect the earth. Through Sauterelle, she invites audiences to rethink what delicious, responsible dining can truly mean.
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