Food Protein Summit 2026

Welcome to the Food Protein Summit 2026, where experts in nutrition, science, and technology come together to advance food protein production and support a more accessible, sustainable food system.

The food industry faces challenges including high GHG emissions, intensive land and water use, and concerns about the nutritional quality, safety, and acceptance of alternative proteins. The summit will spotlight innovations in plant-based, microorganism-based, and cell-cultured proteins, as well as scalable fermentation technologies and low-carbon regenerative agriculture practices.

Join us to gain practical insights, connect with industry experts, and help shape the future of the global food protein sector.

Expanding protein diversity to support climate-resilient food systems

Diversifying protein sources supports nutrient-rich, sustainable diets, reduces emissions, enhances biodiversity, and helps secure the global food supply.

Boosting hybrid dairy, optimizing blends, and cost-efficient cell culture

Discover how hybrid protein blends enhance dairy nutrition, advance integration of cell culture and biotech, and meet the demand for next-generation proteins.

Navigating regulations to fast-track approvals for sustainable proteins

Hear about regulations and accelerate approvals while advancing food security through local manufacturing, efficient processing, and biomanufacturing.

Using AI in plant-based meat, meat substitutes, and cellular technologies

Leverage AI to enhance precision fermentation and cellular agriculture to improve protein quality and reduce the cost of large-scale production.

Supporting clean labels, sensory appeal, and growth in traditional proteins

Harness natural ingredients and fermentation to enhance product quality, improve transparency, and sustainably reformulate conventional protein sources.

Case studies highlighting innovation and impact in food protein development

Gain insights into innovative technologies that improve efficiency, viability, and sustainability in protein production, tackling challenges from lab to market.

Expert Speakers

Past Attendees

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