Meet Our Featured SpeakersJohn SanbonmatsuWorcester Polytechnic InstituteJane Velez-MitchellUnchainedTVTyler LorenzenPURISAntoinette KazbarWageningen University and ResearchCrystal DinhBlentech CorporationLou CooperhouseBlueNalu, Inc.Jim DonovanEide Bailly LLPChauncey DixonGPI IncKim In SupSEOBI Co., Ltd.Patricia BubnerFork & Good, Inc.Shelly Xu NestleSelena AhmedThe Periodic Table of Food InitiativeMichael SigelSCO2Minh TsaiHodo Foods; University of California, BerkeleyChad ValcoviakEide Bailly LLPRebecca LeeAmin Wasserman Gurnani LLPDavid FlochelQuornFoodsRoi WurgaftCoryPro IngredientsJustin ProchnowGreenberg Traurig, LLPMunish PuriRiddet InstituteJack BoboUniversity of California, Los AngelesJohn SanbonmatsuWorcester Polytechnic InstituteJane Velez-MitchellUnchainedTVTyler LorenzenPURISAntoinette KazbarWageningen University and ResearchCrystal DinhBlentech CorporationLou CooperhouseBlueNalu, Inc.Jim DonovanEide Bailly LLPChauncey DixonGPI IncKim In SupSEOBI Co., Ltd.Patricia BubnerFork & Good, Inc.Shelly Xu NestleSelena AhmedThe Periodic Table of Food InitiativeMichael SigelSCO2Minh TsaiHodo Foods; University of California, BerkeleyChad ValcoviakEide Bailly LLPRebecca LeeAmin Wasserman Gurnani LLPDavid FlochelQuornFoodsRoi WurgaftCoryPro IngredientsJustin ProchnowGreenberg Traurig, LLPMunish PuriRiddet InstituteJack BoboUniversity of California, Los AngelesJohn SanbonmatsuWorcester Polytechnic InstituteJane Velez-MitchellUnchainedTVTyler LorenzenPURISAntoinette KazbarWageningen University and ResearchCrystal DinhBlentech CorporationLou CooperhouseBlueNalu, Inc.
