Latest News

  • INNOVATION

    12 Dec 2025

    Cultivated Salmon Hits US Menus, Testing a New Way to Eat Fish
  • MARKET TRENDS

    11 Dec 2025

    Plant Based Protein Finds Its Footing in a Rebuilt Market
  • TECHNOLOGY

    10 Dec 2025

    AI Sharpens America’s Meat Trade
  • PARTNERSHIPS

    9 Dec 2025

    Rising Stakes in the US Protein Race

Can Plant Protein Finally Go Mainstream?

Assorted plant-based ingredients including grains, vegetables, legumes and tofu laid out on a table.

INSIGHTS

8 Dec 2025

Walmart rollout hints at a shift in how Americans buy meat alternatives

Fresh vegetables forming world map symbolizing global plant-based protein partnerships

PARTNERSHIPS

15 Aug 2025

Food Giants Unite to Reinvent Plant-Based Chicken

v2food, Ajinomoto, and Daring team up to cut costs and boost flavor in a slowing U.S. market.

Soybeans spilling from bags beside Bunge logo symbolizing global protein expansion

PARTNERSHIPS

11 Aug 2025

Is Bunge Building the Future of Global Protein?

Bunge's $240M soy protein deal boosts food security but raises competition risks.

Packaged Beyond Sausage plant-based protein representing brand’s clean-label rebrand

INSIGHTS

4 Aug 2025

No Meat, No Fuss: Beyond's New Recipe for Trust

Beyond drops "Meat" and debuts a 4-ingredient protein, betting on trust and transparency to revive plant-based growth.

Packaged lab-grown chicken labeled cultured meat symbolizing FDA approval milestone

INNOVATION

28 Jul 2025

From Lab to Plate: Cultivated Chicken Goes Big

FDA clears cultivated chicken while North Carolina plant ramps up production.

Close-up of product label with nutrition data symbolizing clean protein innovation

MARKET TRENDS

14 Jul 2025

America's Protein Reset Is Underway!

ADM and Cargill lead a clean-label protein shift, reshaping diets and trust in the US food system.

Assorted uncooked pasta varieties symbolizing bean-based food innovation

RESEARCH

7 Jul 2025

From Beans to Bowls: USDA Redefines Pasta's Future

New research links bean protein levels to better texture, offering a nutritious, cost-effective wheat alternative

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