Latest News

  • INNOVATION

    6 Mar 2026

    The Dairy-Free Protein That Outperforms Real Whey
  • TECHNOLOGY

    4 Mar 2026

    Inside Europe’s New Testbed for Alt Protein Production
  • INSIGHTS

    2 Mar 2026

    Vivici Bets on “Pink Gold” Made Without Cows
  • INNOVATION

    25 Feb 2026

    Can Algorithms Outpace the Lab in Drug Discovery?

Tetra Pak Backs Animal-Free Protein Scale-Up

Powdered protein ingredient in glass bowl with branded packaging behind

PARTNERSHIPS

24 Feb 2026

Standing Ovation and Tetra Pak team up to scale precision-fermented caseins across Europe

Nutrition label close-up reflecting new USDA labelling rules

REGULATORY

13 Nov 2025

USDA Steps In as Cultivated Protein Nears Market Debut

USDA’s draft labeling rule gives cultivated protein firms new momentum as the sector edges toward market entry

Can Lab-Made Eggs Fix Our Fragile Food Chain?

INSIGHTS

10 Nov 2025

Can Lab-Made Eggs Fix Our Fragile Food Chain?

Startup brings animal-free egg proteins to U.S. stores, reshaping food production

Century Pacific Food products lineup representing shelf-stable protein innovation

INVESTMENT

28 Aug 2025

Century Pacific's Low-Cost Deal With High Stakes

Acquisition of Loma Linda, TUNO, neat and Kaffree Roma signals bet on affordable, long-life foods over lab-grown protein hype.

AI Proteins logo symbolizing artificial intelligence transforming protein design and innovation

TECHNOLOGY

21 Aug 2025

Protein Design Gets an AI Upgrade

NSF awards $32M to fuel AI-driven protein design, strengthening US food, chemical, and materials systems.

Fresh vegetables forming world map symbolizing global plant-based protein partnerships

PARTNERSHIPS

15 Aug 2025

Food Giants Unite to Reinvent Plant-Based Chicken

v2food, Ajinomoto, and Daring team up to cut costs and boost flavor in a slowing U.S. market.

Soybeans spilling from bags beside Bunge logo symbolizing global protein expansion

PARTNERSHIPS

11 Aug 2025

Is Bunge Building the Future of Global Protein?

Bunge's $240M soy protein deal boosts food security but raises competition risks.

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