Latest News

  • PARTNERSHIPS

    20 Jan 2026

    Private Equity Fuels Fresh Momentum in US Protein Manufacturing

  • INSIGHTS

    19 Jan 2026

    Plant Protein Shifts Gears as Beyond Meat Enters Beverages

  • RESEARCH

    16 Jan 2026

    Beyond Meat Tests Protein Drinks as Plant Brands Look Elsewhere

  • PARTNERSHIPS

    13 Jan 2026

    Protein Catalyst Puts Minnesota at the Center of US Food Innovation

L Catterton Bets Big on Good Culture and Cottage Cheese

Good Culture cottage cheese tubs showcasing high-protein, lactose-free cultured dairy

INVESTMENT

12 Jan 2026

A majority investment in Good Culture shows private equity favoring proven, high-protein dairy brands over riskier food concepts

Executives shake hands during a private equity investment meeting in a corporate boardroom

PARTNERSHIPS

20 Jan 2026

Private Equity Fuels Fresh Momentum in US Protein Manufacturing

Pritzker’s NaturPak buy spotlights a quiet surge of capital into the factories that power protein-rich foods

Beyond Meat plant-based protein drink can with sliced oranges on white background

INSIGHTS

19 Jan 2026

Plant Protein Shifts Gears as Beyond Meat Enters Beverages

Beyond Meat’s new protein drinks hint at a broader strategy as plant-based meat growth cools

Cans of Beyond protein drinks in lemon lime and peach mango flavors

RESEARCH

16 Jan 2026

Beyond Meat Tests Protein Drinks as Plant Brands Look Elsewhere

Beyond Meat’s January protein drink launch highlights how plant brands are cautiously testing new formats beyond burgers

MBOLD Coalition logo representing the Greater MSP food innovation partnership

PARTNERSHIPS

13 Jan 2026

Protein Catalyst Puts Minnesota at the Center of US Food Innovation

A Minnesota coalition brings rivals together to speed protein breakthroughs and cut risk as demand and sustainability pressures mount

Good Culture cottage cheese tubs showcasing high-protein, lactose-free cultured dairy

INVESTMENT

12 Jan 2026

L Catterton Bets Big on Good Culture and Cottage Cheese

A majority investment in Good Culture shows private equity favoring proven, high-protein dairy brands over riskier food concepts

Vegpreneur member Offbeast showcasing whole-cut plant-based steak with vegan, high-protein and non-GMO claims

INNOVATION

9 Jan 2026

Whole-Cut Texture Bets Point to a Potential Reset for Plant-Based Meat

A $1 million investment in whole-cut steak texture highlights investor belief that improved eating quality could help renew interest in pl...

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