Latest News

  • PARTNERSHIPS

    20 Jan 2026

    Private Equity Fuels Fresh Momentum in US Protein Manufacturing

  • INSIGHTS

    19 Jan 2026

    Plant Protein Shifts Gears as Beyond Meat Enters Beverages

  • RESEARCH

    16 Jan 2026

    Beyond Meat Tests Protein Drinks as Plant Brands Look Elsewhere

  • PARTNERSHIPS

    13 Jan 2026

    Protein Catalyst Puts Minnesota at the Center of US Food Innovation

L Catterton Bets Big on Good Culture and Cottage Cheese

Good Culture cottage cheese tubs showcasing high-protein, lactose-free cultured dairy

INVESTMENT

12 Jan 2026

A majority investment in Good Culture shows private equity favoring proven, high-protein dairy brands over riskier food concepts

Biotech technician monitoring fermentation protein production in a controlled bioreactor

TECHNOLOGY

7 Jan 2026

AI Emerges as a Key Support Tool in Scaling Fermentation Proteins

Artificial intelligence is quietly speeding up fermentation protein development, helping the sector move from promise toward practical pro...

Cultivated protein burger highlighting cell-based fat entering the US food market

INSIGHTS

5 Jan 2026

Cultivated Protein Crosses a US Threshold at Last

US approval of cultivated pork fat signals a practical regulatory path, nudging cell-based protein from labs toward limited but real marke...

Close-up of fibrous mycoprotein showing texture of gene-edited fermented protein

RESEARCH

19 Dec 2025

Gene-Edited Mycoprotein Points to a Leaner Protein Future

Gene-edited fermentation delivers faster growth, higher efficiency, and sharply lower emissions, pushing alternative proteins toward scala...

Cultivated meat product crossed out, symbolising US state bans on lab-grown meat

REGULATORY

18 Dec 2025

Cultivated Meat Hits State Lines and Legal Roadblocks

By late 2025, state bans are forcing cultivated meat firms to rethink launches, shift markets, and build legally tougher strategies

Gloved hand holding a lab flask with colorful test tubes illustrating precision fermentation research

INNOVATION

17 Dec 2025

Precision Fermentation Gains Ground in US Protein Markets

Fermentation-based proteins see targeted adoption, offering food makers greater supply control as global CPG interest grows

Cultivated meat companies announce US partnership focused on scalable protein production

PARTNERSHIPS

16 Dec 2025

The Alliance That Could Change Cultivated Meat

A new US alliance shows cultivated meat shifting from bold promises to cost control, collaboration, and scalable production

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